| Item |
Open hours |
Price |
information |
| Roast Whole lamb |
|
+886-49-2701616 |
Serves 40 persons, Reserve for 10 days ahead |
| Campfire set up |
|
+886-49-2701616 |
Reserve for 10 days ahead |
| Bunun Coffee shop |
14:00-22:00 |
Food and wine prohibited |
Free WI-FI |
| Roast suckling pig |
|
+886-49-2701616 |
Serves 40 persons, Reserve for 10 days ahead |
| Buffet (breakfast) |
07:00-09:00 |
NT$165/person; buy dinner get breakfast free |
$299 (115-150cm )
free for below 115cm children |
| Yushan Restaurant |
11:30-14:00
17:30-20:00 |
Full course lunch or dinner $2200 up/table
Weekend at least $3300 up/table |
自備酒水，每桌加收$200元清潔費 |
| Trout cuisine |
Same as above |
Contact 886-49-2701616 |
Reserve for 3 days ahead |
| Sturgeon cuisine |
Same as above |
886-49-2701616 |
Reserve for 3 days ahead |
| Creative plum cuisine |
Same as above |
886-49-2701616 |
Reserve for 3 days ahead |
| Grilled whole pig |
|
886-49-2701616 |
約80人份,Reserve for 10 days ahead |
| Full course, buffet, semi-buffet,.... |
Weekday
17:30-20:00 |
Adult NT$399/person
Child NT$299/person |
$299 (115-150cm )
free for below 115cm children |
* Service charge is included in above price.
Free for below 115cm .
